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| I don't always eat goat feta, but when I do it's in greek salad;) |
Greek Salad Recipe:
organic ingredients whenever possible
Dressing:
2 tbs extra virgin olive oil
4 tbs red wine vinegar
1 tsp raw honey (to taste)
2 tbs feta brine (the liquid, OR 1/2 tsp sea salt to taste)
1 tbs basil
1 tbs oregano
1/2 a cucumber
1 cup cherry tomatoes
1/2 red bell pepper
1/2 yellow bell pepper
1/4 red onion
1 cup kalamata olives
2-3 tbs goat feta, crumbled
The Method:
Whisk dressing ingredients in a medium salad bowl, then throw in salad ingredients, I like to chop all my veggies small so that every bite has lots of everything, toss and enjoy:)
organic ingredients whenever possible
Dressing:
2 tbs extra virgin olive oil
4 tbs red wine vinegar
1 tsp raw honey (to taste)
2 tbs feta brine (the liquid, OR 1/2 tsp sea salt to taste)
1 tbs basil
1 tbs oregano
1/2 a cucumber
1 cup cherry tomatoes
1/2 red bell pepper
1/2 yellow bell pepper
1/4 red onion
1 cup kalamata olives
2-3 tbs goat feta, crumbled
The Method:
Whisk dressing ingredients in a medium salad bowl, then throw in salad ingredients, I like to chop all my veggies small so that every bite has lots of everything, toss and enjoy:)
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