Quinoa Veggie Frittata Recipe

Ingredients:

6 eggs

2 tbs melted butter
4 tbs goat cheese (crumbled)

1.5 cups quinoa (pre-cooked)

4 green onions (chopped)

4 mushrooms (chopped)

1 bell pepper (chopped)

1 clove of garlic (mincled)

1/2 tsp himilayan or sea salt

1 tsp chilli powder

1 tsp black pepper

Method:

Preheat oven to 375C.

Preheat frying pan to med. low heat. Once warm, sautee veggies with butter until cooked to desired tenderness, set aside. In a seperate bowl, hand whisk eggs until fluffy, add spices, fold in sauteed veggies, goat cheese & quinoa. Pour contents into an oiled 8x8 pan and bake for 25-30 minutes in the preheated oven. Serves 8.