I only made it through 10 days of my Spring Clean Cleanse, though I still ate really clean on my trip I found it really challenging to make smoothies while on the road a lot. I also remember why I avoid fruit generally (I try to eat 1 serving of berries, unless i'm really craving something sweet). I find fruit never keeps me full, and then I get hungry with a vengeance! So back to the butter and bacon for this girl;) As I mentioned in my video I made my lunches/snacks packed in the fridge so I can focus on blogging, writing/doing my workouts, and paying catch up this week.
A typical breakfast for me is a vegetable (steamed broccoli/asparagus/green juice and soft poached eggs (you can read about the benefits of yolk, especially when 'runny' here), which I make post morning workout usually.
My prepared meals are (I used organic ingredients, do whenever possible):
Mid Morning Snack:
Day 1 & 2:
1 cup fresh rasperries
1/2 cup (shell on) pistashios
Day 3 & 4:
1 medium gala apple slices, sprinkled in cinnamon
1 tbs almond butter
Lunch:
Day 1 & 2:
-1 palm sized baked chicken breast (I cooked for 30 minutes on 350C- tossed in 1 tbs olive oil, 1 tbs oregano, 1 tbs basil, 1 lemon zested and juiced, 1/2 tsp sea salt, and cracked pepper)
-handful of chopped cucumber
-handful of chopped red bell pepper
-1tbs red onion
-2 cups each herb salad mix
-my green goddess salad dressing (I divided and used half of the ingredients)
Day 3 & 4:
-1 palm sized baked chicken breast
-handful of chopped cucumber
-handful of chopped red bell pepper
-1tbs red onion
-4 cup chopped and pitted kalamata olives
-2 cups each herb salad mix
-tossed in 1 tbs olive oil and 1 tbs balsamic vinegar and a squeeze of fresh lemon
Afternoon Snack
Days 1-4:
1 cup sugar snap peas
8 oz buttered coffee (1 tbs grassfed organic butter, 1 tbs mct oil, and a dash of cinnmon buttered)
If I get hungry I may add a green juice somewhere in there, but so far I've found it filling enough until bedtime. When I eat a high fat breakfast I feel satiated throughout most of the day.
Dinner:
Tonight I'll make a palm sized local steak, small salad and some steamed broccoli latthered in butter;) maybe some avocado on the side. That's pretty typical for me, a meat, a salad, and some steamed veggies. I like to keep it pretty simple. |(i'll try and post my dinners but I don't have them preplanned because dinner plans sometimes change for us depending how crazy life gets:)
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